Navhar Foods - About Us

Our Story

Navhar Foods is built on a simple idea – everyday staples should be pure, honest and truly nourishing.

From grain to plate · With care

From a small mill to trusted kitchens

What started as a small initiative to bring cleaner, more transparent food to our own family has now grown into a brand trusted by homes, retailers and institutions. At Navhar Foods, we carefully source, clean and process every grain to ensure you get the same quality on your plate that we serve in our own home.

We focus on gluten-free, millet-based and everyday flours that fit modern lifestyles without losing the essence of traditional nutrition and taste.

Family-run & quality focused Transparent ingredient sourcing Small-batch, consistent quality
10+
Years in grain & food trade
25+
Products in gluten-free & specialty range
1000+
Happy families & regular customers
24/7
Commitment to quality & service

What we stand for

Our decisions – from choosing suppliers to how we pack a single bag of flour – are guided by a clear set of values.

Purity first We believe that ingredients should be as close to their natural state as possible, with no hidden shortcuts.
Consistency you can trust Every batch is checked so that when you reorder, you get the same taste, texture and performance in your kitchen.
Customer-centric approach Retailers, home bakers, parents and health-conscious customers – we listen to feedback and keep improving.
Long-term relationships We’re not here for quick wins – we’re here to build trust that lasts for years with our partners and customers.

Our journey

A quick look at how Navhar Foods evolved over time.

2014–2016
Roots in wholesale grain trade
Started with sourcing and supplying grains and staples to local businesses, building strong relationships with farmers and mills.
2017–2019
Understanding consumer needs
Identified growing demand for gluten-free and healthier alternatives, especially for families with specific dietary requirements.
2020–2022
Launch of Navhar branded products
Introduced a curated range of gluten-free atta, multigrain blends and specialty flours, focusing on quality and taste.
Today
Expanding responsibly
Growing product range and distribution while staying committed to small-batch quality, honest labelling and customer trust.

Quality & process highlights

While every product has its own specifications, these are some of the processes we follow across the range.

Careful cleaning & sorting Controlled grinding conditions Hygienic, sealed packaging Batch-level traceability Consistent texture & performance