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Navhar Foods
Health & Goodness
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Health & Goodness
Navhar Foods was born from a simple belief — every family deserves clean, honest food. We craft gluten-free and specialty flours with love, science, and generations of grain knowledge.
It started with a diagnosis. When a member of our founding family was diagnosed with celiac disease, we couldn't find gluten-free flours that were truly safe, truly tasty, or truly Indian. Store-bought options were expensive, inconsistent, or imported — disconnected from the flavours of our kitchen.
So we did what any determined Punjabi family would do: we rolled up our sleeves. We partnered with local farmers in Punjab, invested in a dedicated gluten-free milling unit, and spent months perfecting recipes that would make soft rotis, crispy pooris, and fluffy idlis — without a trace of wheat.
"If we couldn't find clean food for our own family, we would make it ourselves — and share it with every family in India."
— Navish kakkar, Founder, Navhar Foods
Today, Navhar Foods ships to 28+ states across India. Every batch is lab-tested, every grain is traceable, and every product is made with the same love we'd give our own family's meal.
Explore Our Products →From a home kitchen experiment to a pan-India brand
A family member's celiac diagnosis pushed us to find a better solution. We began experimenting in our home kitchen with local millet and sorghum flours.
We set up a dedicated gluten-free milling unit in Faridkot, Punjab — completely separate from any wheat-handling operations.
Achieved our first independent lab certification confirming gluten levels below 20 ppm — meeting international celiac safety standards.
Started shipping across India, reaching celiac communities, health-conscious families and hospitals from Kashmir to Kanyakumari.
We celebrated serving over 10,000 families across 28 states. Expanded our range to include multigrain blends, breakfast mixes and high-protein attas.
Every decision we make — from which farm to source from, to how we package our products — is guided by a core set of values. These aren't just words on a wall; they're the backbone of every bag of flour we send out.
Every batch of our gluten-free products is randomly lab-tested to confirm gluten levels below 20 ppm. We never rely on assumptions — only verified results.
No artificial colours, preservatives, or fillers — ever. Every ingredient is traceable to its source, and we're proud to list every single one on our packaging.
We work directly with trusted farmers in Punjab and neighbouring states. Fair prices, long-term relationships, and sustainable practices are non-negotiable for us.
We believe healthy food should be accessible to all — people with celiac disease, gluten sensitivity, diabetes, or simply those seeking cleaner alternatives.
Our packaging is designed to prevent cross-contamination during transit and maintain freshness. We use tamper-evident seals on every product.
We actively support celiac disease communities, share free nutritional resources, and take every customer message seriously. Your feedback shapes us.
A third-generation grain trader turned food innovator. Navish's mission is to make gluten-free eating accessible to every Indian family.
Join 10,000+ families who've made the switch to clean, tested, genuinely gluten-free flours. Your first order ships within 24 hours.