Select Country

[wcpbc_country_selector other_countries_text=”Other countries”]

Ragi Pasta – Gluten Free (No Maida/Sooji)

260.00

Ragi is a nutrient-dense grain, containing essential nutrients such as calcium, iron, phosphorus and dietary fiber. Ragi is naturally gluten-free, making it suitable for individuals with celiac disease

Type: Gluten Free LIFE: 1 year
Category: 1
Free worldwide shipping
  • Order will dispatch with in 2 Hours

Gluten Free Ragi Pasta Benefit

  1. Rich in Nutrients: Ragi is a nutrient-dense grain, containing essential nutrients such as calcium, iron, phosphorus, and dietary fiber. Incorporating ragi flour into pasta provides a wholesome and nutrient-rich option.
  2. Gluten-Free: Ragi is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities. Ragi pasta offers a safe and nutritious alternative to traditional wheat-based pasta.
  3. High in Dietary Fiber: Ragi is an excellent source of dietary fiber, which supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
  4. Source of Protein: Ragi contains a good amount of protein, making ragi pasta a valuable addition to vegetarian or vegan diets and contributing to overall protein intake.
  5. Low Glycemic Index: Ragi has a lower glycemic index compared to some other grains, potentially helping to manage blood sugar levels. This characteristic is particularly beneficial for individuals with diabetes.
  6. Rich in Antioxidants: Ragi contains antioxidants, such as polyphenols, which have been associated with various health benefits, including protecting cells from oxidative stress.
  7. Distributed by Vixomart

Reviews

There are no reviews yet.

Be the first to review “Ragi Pasta – Gluten Free (No Maida/Sooji)”

Your email address will not be published. Required fields are marked *

×