Multi Veggie Pasta – Gluten Free (No Maida/Sooji)

Multi Veggie Pasta Gluten Free Benefits

1. Gluten-Free Alternative:  This pasta is entirely free from gluten, making it a safe choice for individuals with celiac disease or gluten intolerance.
2. Vegetable Infusion: The pasta is enriched with a variety of dehydrated or powdered vegetables, contributing to a colorful appearance and adding diverse nutrients, vitamins, and antioxidants to the dish.
3. Nutrient Variety: The inclusion of different vegetables in the pasta provides a range of nutrients, potentially enhancing the overall nutritional profile of the meal. For example, spinach adds iron, carrots contribute beta-carotene, and tomatoes provide vitamin C.
4. Increased Fiber Content: Vegetables in the pasta often bring additional dietary fiber, supporting digestive health and promoting a feeling of fullness.
5. Rich in Vitamins and Minerals: The combination of vegetables adds an assortment of vitamins and minerals, contributing to overall health and well-being.