Multi Millet Pasta – Gluten Free (No Maida/Sooji)

Coming in all the classic pasta shapes and sizes you love, gluten-free pasta are those that have been made without wheat or any other gluten-containing ingredients by replacing them with Ragi, Jowar, Bajra, Rice, Starch, Guar Gum As a result, it maintains a taste and texture nearly identical to the past you know and love while being suitable for those with gluten- intolerances!