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Multi Millet Macaroni – Gluten Free (No Maida/Sooji)
₹140.00
These gluten-free pastas are made with simple ingredients so you can create allergy-friendly comfort food recipes the whole family will love. Keep reading to learn why gluten-free pasta are healthy.
- Gluten-Free: The primary benefit is that it is free of gluten, making it a safe option for individuals with celiac disease or gluten sensitivity who need to avoid gluten-containing grains like wheat, barley, and rye.
- Diverse Nutrient Profile: Multi millet macaroni is likely to contain a mix of various millets, providing a diverse range of nutrients. Different millets contribute different vitamins, minerals, and antioxidants to the overall nutritional profile.
- Rich in Dietary Fiber: Millets, being whole grains, are often high in dietary fiber. Including fiber in the diet supports digestive health, helps maintain regular bowel movements, and contributes to a feeling of fullness.
- Nutrient-Dense: Millets are a good source of essential nutrients, including B-vitamins (such as niacin and thiamine), iron, magnesium, phosphorus, and antioxidants. These nutrients play crucial roles in various bodily functions.
- Whole Grain Goodness: Multi millet macaroni is likely made from whole grains, providing the nutritional benefits of the entire grain, including the bran, germ, and endosperm.
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