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Showing 1–16 of 18 results

  • Multigrain Atta

    0 out of 5 0
    290.00
    It is great source of protein and  rich in dietary fiber It is naturally gluten-free  and contain zinc that aids normal cognitive
  • Sourghum Atta – Gluten Free

    0 out of 5 0
    270.00
    Sorghum Atta offering a delightful nutty flavor and a soft texture to your culinary creations. Navhar Sorghum Atta is not just a choice for those with gluten sensitivities but a nutritious addition to any kitchen.
  • Barley Atta

    0 out of 5 0
    290.00
    Barley atta contain high fiber content, vitamins, and minerals. Navhar Barley  atta is commonly used in the preparation of bread, rotis, and other baked goods .
  • Singhara Atta – Gluten Free

    0 out of 5 0
    440.00
    Singhara Gluten Free  Atta is asuitable alternative for those with gluten intolerance or seeking a gluten-free diet. Navhar Singhara Atta contain fiber, vitamins, and minerals for a balanced diet
  • Kuttu Atta – Gluten Free

    0 out of 5 0
    345.00
    Kuttu Atta is Rich in nutrients such as fiber, protein, and essential minerals like magnesium and iron, Navhar Kuttu Atta offers a nutritious option for those with gluten sensitivities
  • Oats Atta – Gluten Free

    0 out of 5 0
    320.00
    Oats Atta is a rich source of dietary fiber, vitamins, and minerals, including beta-glucans known for their heart-healthy properties. Navhar Oats Atta is nutritious alternative to traditional wheat flour
  • Soyabean Atta – Gluten Free

    0 out of 5 0
    340.00
    Soybean Atta is a popular choice for those seeking plant-based protein sources and is particularly suitable for vegetarians and vegans. Navhar Soybean Atta used in the preparation of chapatis, bread, and other baked goods,
  • Kala Channa Atta – Gluten Free

    0 out of 5 0
    340.00
    Kala channa atta is likely a gluten-free flour . Navhar Chickpeas Flour (Kala channa atta) are a good source of protein, dietary fiber, vitamins, and minerals . It is commonly used in gluten-free and plant-based diets.
  • Bajra Atta – Gluten Free

    0 out of 5 0
    230.00
    Bajra Atta Gluten Free | Certified Low GI Wheat Flour with 25% Millets | High Protein & Fibre | Diabetic Friendly | For Weight Loss
  • Little Flour (Kutki Atta) – Wheat/Gluten Free

    0 out of 5 0
    270.00
    Little Flour (Kutki Atta) Benefits Gluten-Free It is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity. Navhar Little Flour is full of essential nutrients
  • Kodra Flour – Wheat/Gluten Free

    0 out of 5 0
    260.00
    Kodra Flour is rich in fiber, essential nutrients offering a nutritious and versatile option in gluten-free diets. Navhar kodra atta has gained popularity as part of a diverse and healthy diet, contributing to overall well-being.
  • Foxtail Flour (Kangni) – Wheat/Gluten Free

    0 out of 5 0
    290.00
    Foxtail Flour is known for its nutritional benefits also it is Gluten Free. Navhar Kangni Atta ( Foxtail Flour ) is rich in fiber, vitamins, and minerals, contributing to a nutritious and well-balanced diet.
  • Browntop Flour (Green Kangni) – Wheat/Gluten Free

    0 out of 5 0
    375.00
    Browntop Flour for its health benefits and digestive health support and provide essential nutrients Navhar Browntop Flour is not only gluten-free but also contribution to a balanced and wholesome diet.
  • Banyard Flour (Samak Atta) – Gluten Free

    0 out of 5 0
    275.00
    Banyard Flour is suitable for those with gluten sensitivities. Barnyard Flour is rich in fiber, iron, and other essential nutrients. Navhar Samak atta(Barnyard Flour) full of essential nutrients.
  • Sugar Release Control Atta (Wheat 30%)

    0 out of 5 0
    335.00
    Sugar Release Control Atta is slower release of sugars into the bloodstream . Navhar Sugar Release Control Atta beneficial for those looking to manage their blood sugar levels.
  • Multi Millet (Multigrain) Wheat Free Atta – Gluten Free

    0 out of 5 0
    335.00
    Multi Millet (Multigrain) Wheat-Free Atta is a versatile and nutritious flour blend designed for individuals who are looking to avoid wheat and include a variety of grains in their diet. This specialized atta combines different millets, which are small-seeded grains rich in nutrients, fiber, and minerals.
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