At Navhar Foods, our journey began over a decade ago in the heart of Old Grain Market, Faridkot, Punjab. What started as a small initiative with a big dream soon grew into a trusted name in the world of gluten-free and healthy alternatives.

We understood early on that food is not just about taste—it’s about health, tradition, and trust. For the last 10 years, we have been dedicated to creating products that bring wholesome nutrition without compromising on flavor. Our commitment led us to craft a wide range of gluten-free flours, including Gluten-Free Atta, Multigrain Atta, Sugar Release Control Atta, and more than 30 varieties of millet-based flours like bajra, kodra, pearl, foxtail, barnyard, and singhara.

As we grew, so did our vision. Today, Navhar Foods is not just about flours—it’s about reimagining everyday food with healthier choices. We’ve expanded into gluten-free snacks like Beetroot Chips and Pasta, along with a rich variety of gluten-free bakery delights. Each product is carefully crafted to blend the goodness of natural ingredients with the taste and texture everyone loves.

From our roots in Faridkot to households across India, our mission has remained the same:
👉 To make healthy living easier, tastier, and more accessible for every family.

At Navhar Foods, we believe in honoring tradition while embracing innovation. Every packet we deliver carries not just food, but also our promise of purity, health, and care.

Because for us, it’s simple—Good food should nourish, heal, and bring joy.