Instructions:

1. Prepare the Syrup: In a saucepan, heat the water and sugar together until the sugar dissolves completely. Stir occasionally. Once dissolved, turn off the heat and keep the syrup warm.
2. Roast Quinoa Flour: In a separate heavy-bottomed pan, heat ghee or coconut oil on medium-low heat. Add the quinoa flour to the pan and roast it on low heat, stirring constantly to prevent burning. Roast until the flour turns aromatic and slightly changes color, usually around 8-10 minutes.
3. Combine and Cook: Slowly pour the warm sugar syrup into the roasted quinoa flour while stirring continuously. Be cautious as the mixture may splutter initially. Mix well to avoid lumps.
4. Add Flavor: Add a pinch of cardamom powder for flavor. You can also add chopped nuts and raisins or dried fruit at this stage for added texture and taste.
5. Continue Cooking: Keep stirring the mixture continuously on low heat. The halwa will start thickening. Ensure it doesn’t stick to the bottom of the pan. It should reach a pudding-like consistency.
6. Serve: Once the mixture thickens and starts to leave the sides of the pan, indicating it’s cooked, turn off the heat. Transfer the halwa to a serving dish.
7. Garnish: Garnish the halwa with chopped nuts for an extra crunch and visual appeal.
8. Serve Warm: Serve the quinoa flour halwa warm and enjoy its delightful flavors!