Soyabean Atta – Gluten Free

Description

Soyabean Atta Benefits

1. Gluten-Free: Kuttu atta is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivity.
2. Rich in Nutrients: Buckwheat is a good source of nutrients such as protein, fiber, B-vitamins (particularly B6 and niacin), magnesium, phosphorus, and zinc.
3. Dietary Fiber: Kuttu atta is high in dietary fiber, which supports digestive health, promotes regular bowel movements, and helps prevent constipation.
4. Protein Content: Buckwheat is relatively higher in protein compared to many other grains, and it provides essential amino acids, making it a valuable addition to a vegetarian or vegan diet.
5. Heart Health: The fiber and antioxidants in kuttu atta may contribute to heart health by helping to lower cholesterol levels and supporting overall cardiovascular function.
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